Sweets Ingredients
Jelly Mix
Traditional Mix
Fizzy Mix
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glucose syrup
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sugar
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pork gelatine
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dextrose
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water
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grape juice concentrate
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acidity regulator
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humectant
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sorbitol
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acid: citric acid; flavouring
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fruit and plant concentrates: apple
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kiwi
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lemon
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radish
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safflower
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aronia
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blackcurrant
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elderberry
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grape
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carrot
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hibiscus
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lemon
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mango
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nettle
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orange
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passionfruit
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spinach
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invert sugar syrup
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spirulina; glazing agents: beeswax
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carnauba wax.
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vegetable oil
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elderberry extract
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caramelised sugar syrup
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carob extract
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colours:
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E110
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E104
-
E122
-
E129
-
E102
-
E104
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sugar
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glucose syrup
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beef gelatine
-
water
-
dextrose
-
maize
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starch
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vegetable fats
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coconut oil
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maltodextrin
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vegetable oil (palm)
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cornflour
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colours
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anthocyanins
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plain caramel
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capsanthin
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beetroot red
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chlorophylls
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lutein
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palm oil
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modified tapioca starch
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beef gelatine
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acid (citric acid)
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acidity regulator
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emulsifier
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flavourings
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fat reduced cocoa powder
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plant concentrates:
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safflower
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spirulina
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blackcurrant
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carrot
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E327
-
E473
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E131
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sugar
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glucose syrup
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sulphites
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corn starch
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water
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gelatine (pork)
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gelatine (beef)
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humectant
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glycerol
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gelling agent: pectins
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acids (lactic acid
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malic acid
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citric acid)
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acidity regulators (sodium malates
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sodium hydrogen carbonate)
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flavourings
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caramel syrup
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plant
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fruit and vegetable concentrates
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spirulina
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apple
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lemon
-
safflower
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radish
-
grape
-
carrot
-
blackcurrant
-
black carrot
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colourings
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curcumine
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paprika extract
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E132
-
E102
-
E331
-
E100
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E120
-
E133
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E160a
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E160c
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E171